Few things annoy me as much as a dry cake. You know what I’m talking about–cakes that fail the “fork test.” Can you pick up those leftover crumbs on your plate with just the s-l-i-g-h-t-e-s-t pressure from the backside of your fork? Does the cake gently spring back if you give it a little nudge with your finger? No? Then you might as well be eating a cracker…
Jenny Lee's Jottings 